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LOCATION: A warm welcome awaits you at The Park House Hotel. Our aim is to make our Hotel your Home for the duration of your stay. SHOW MAP

For business or pleasure the Park House Hotel is your ideal location when staying in Galway. Located in the city centre of Galway- all shops, restaurants, pubs and theatres are on our doorstep.

ACCOMMODATION: All 57 bedrooms at the Park House Hotel have been carefully designed for comfort and relaxation. All bedrooms are ensuite with bath and shower, equipped with direct dial telephone with dataport, tea/ coffee making facilities, trouser press, multi-channel TV with Sports and Movie Channels and safe for valuables.

We pride ourselves on our high standards- we are the proud recipients of the AHAM (Association of Hotel Accommadation Managers/ Irish Distillers Silver Star Award for Excellence in Accommodation Standards.

RESTAURANT & BAR: Relax and enjoy a drink in the cosy, friendly atmosphere of the Boss Doyle's Bar. Old- fashioned hospitality mixed with the natural friendliness of the Galway natives makes Boss Doyle's your "Local " away from home.

Carvery Lunch is served between 12.30 and 3p.m.. A Bar Food Menu is available all day. There is Live Music Friday, Saturday and Sunday.

The Park Room Restaurant is the descendant of the famous Eyre House Restaurant which was established on Eyre Square in 1974. The company went on to establish Park House Restaurant on Forster Street in 1985. In 1996 the two restaurants amalgamated to develop the Park House Hotel in June 1996. At the Park Room Restaurant we can offer you an extensive range of culinary delights, prepared by our vastly experienced and Award Winning Chefs, led by Bob O'Keefe, Executive Head Chef.

The Park House cuisine has many multi-cultural influences due to the International nature of it's chefs down through the years. Although the menus are predominately classical French Cuisine you will also find Chinese and nouvelle influences. We use fresh local produce as much as possible- you can expect to find a wide range of Fresh Seafood including local Oysters, Sole, Turbot and many more. Our Lamb is native Connemara and our Beef is local, young Aberdeen Angus and has full traceability.