LOCATION: Southern St. Lucia -- with its small fishing villages, mountains and valleys carpeted in rainforest -- is commonly described as "the way the Caribbean used to be." Two miles from its sleepy port of Soufriere, up a steep hill over hung with mango trees, lies the most unique resort in the Caribbean.
Ladera looks as if it has grown out of the hilltop. Its 25 guest rooms and stunning restaurant are all open -- literally -- to the fresh breezes and what must surely be the most breath-taking view of the world.

ACCOMMODATION: Taking full advantage of its natural surroundings, Ladera offers a unique design in guest accommodations. The 6 villas and 19 suites all have an "open wall" - the west side of each unit is left open to expose the breathtaking view, and the orientation of the buildings maintains complete privacy. The resort features a scenic pool and deck area and each comes with a plunge pool.

HOTEL FACILITIES & SERVICES: Landscaped Gardens fruit garden (used to supply restaurant), cutting garden (used to furnish villas, suites and restaurant with fresh flowers), Pool pool and deck overlook Pitons and Caribbean Sea cocktails, available at poolside pool was used in the Filming of "'Superman II", Recreation Ladera management can arrange a variety of activities for guests, including: island tours, hiking/rainforest walks with local guides, jeep or car rentals (driving is on the left side of the road), day-trips to the city of Castries, helicopter tours, sailing excursions to the Grenadines, scuba diving and snorkel trips, sailboat and fishing charters, all-water sports, horseback riding, spa treatments and tennis. Dasheene, Ladera's award-winning restaurant, has been refurbished and expanded. The view inside Dasheene complements the one outside. Guests from all over the island come to Dasheene to soak up the panoramic view through open-walls, sip cocktails in the Tcholit Bar, listen to live music and enjoy a creative menu featuring local and international delicacies. Renowned Chef Orlando Satchell (visiting from London for winter season) has created a menu along with St. Lucian head chef Nigel Mitchel who manages Dasheene throughout the year. The menu boasts an eclectic combination of local produce, freshly caught fish, just picked fruits and innovative, colorful presentations